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Have I sold out?

I have a bread maker *blush*

Even though I have scoffed at such things many times in the past. Even though I maintain that if you're going to make bread you should do it right and get in there with your hands....

I do still think all this.

However.... the price of bread is just STUPID now. And while I LOVE to make my own bread *properly* what I lack is the time and the space. With 2 kiddies - regardless of hubby being home or at work (yay, he's got a job again!) - I don't really have the time to mix and kneed the bread, or have anywhere I can proof it. Once upon a time I used to rest it on top of the radiator in the living room, but that meant only having home baked bread in the dead of winter. And think about it, 2 kids and a cat with bread dough sat right there in poking reach... it's not going to happen.

So I have a bread maker. It's a Christmas present from my mum. One I'm allowed to have now and use. She brought it over today. I've baked two loaves already. 1 whole wheat, 1 white. Tried the whole wheat. It's actually quite nice. Probably better than my hand made stuff. Probably......

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush