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OMG! Biggest baby in the family!

Just got a call from my mum.

Step Bro Antoni and his wife Hadil finally became parents today, 2 weeks over due and induced. Baby Boy (I assume they are still calling him Romeo as no one told me different) was born at 5.30pm today, with the help of forceps, at a staggering 11lb 10oz! That's about 5.27 Kilos!

Poor mummy has lost a lot of blood, and the midwife said it's the biggest baby she has ever delivered! But they are all doing well. I hope I get a photo soon to share with you all!

Yay!

BABIES!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush