Skip to main content

I've done it... I've applied!

I've finally gone and applied for a new job.

There's noting to say that I'll get the job, or even a reply to my application. But there's no harm in trying is there?

You see, after my last post I was chatting with someone I work with about this job I'd seen on the Job Centre web site a few weeks ago. It's one I have mentioned to a few people actually. I looks like my dream job! No kidding.... Trainee web designer, exp in dreamweaver, photoshop & HTML were the only requirements! The thing is, they were looking for full time staff, and dream job or not my kids come first. I need to spend time with them, and besides they would have to pay me a fortune for me to be able to afford the childare to work full time and that's not going to happen for a trainee even if I did want full time work right now.

But I'm getting away from the point. This job sounds ideal.They aren't asking for people with the skills I see as being beyond me right now - the things I haven't had the time to learn or keep up to date with. PHP and so on are things that are coming up as basic requirements all the time, and I simply don't have those skills. I could learn them, but I need to be taught. It's just the matter of hours that put me off going for the job then and there. But so many people have said to me "give it a go, ask for part time hours, you never know", and they're right! What's the worst that could happen? I don't get a reply! So what... I wont have lost anything. So I called.

The lass who answered didn't write me off right away, which was promising. She went off to ask the guy about part time applicants, and came back saying he'd asked for my CV and could I state on it "part time"

I have used someone from work a my ref, but not the big boss (who would only delegate such things away anyway) instead I have used my last manager Dave and my last head of dept Diane. Dave still works there and I have already given him the heads up and he agrees that if it's my dream job I shouldn't let it go without at least a try.

So it's done. CV, cover letter, portfolio... sent.

Only it's saturday and I wont hear anything back till Mon and the very very earliest.

I can't pretend that I'm not a little excited though! How perfect would it be? 2 wonderful kids, my hubby back in work, and me in my dream job. Life would be gooooood!

Come on 2011, you've been a crap year so far. Gimmi something great!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola