Skip to main content

11 Months Today



Aww! My baby Tom witll be 1 year old a month today! I CANNOT believe how fast this last year as gone. Year and 1 day ago I made a couple of posts: Mark managed to lose Splodge I during a trip round town with Jack when he was still in the pram. I was counting own 35 days to due date in a fairly happy and relaxed attitude ( for once not grumbling about the GD clinic)

I took the boys shopping to Preston over the weekend to buy Tom's birthday presents. It's a lot easier now to buy him things than it was at Christmas. He's showing more interest in stuff now! He loves Waybuloo, and Tinga Tinga Tales so that was easy, a Yojojo and a Monkey from those shows respectively. He is quite taken with the new Weebles toys too, so a  Tree House (Tom haulled that off the shelf by himself, so I'm guessing he really liked it) and Plane found thier way into the trolly. 



But the best on has to be.... the Play House! At a fab £50! Less than half what I thought I'd have to pay. And both boys like it too. There was one up for display in the store and Tom was bouncing around in the trolly making a grab for it, Jack was playing in side it, and at the price I couldn't walk past it. 


Getting it in the car to bring it home was interesting though! It had to be unpacked from it's box, Jack had to sit in the front seat (good job Daddy wasn't with us) and Tom had to be packed around very carefully. I drove home at 60mph on the M6, scared to death of having an accident with the heavily loaded car, stupid high winds, limited visability (no view out of back window at all) and unhappy about how the kids were sat - even though they were safe I was still worried. And now I have to store it for a month before Tom's birthday.... it's sat on the landing at the moment but it can't stay there. We can't close the bathroom door, and there is a good chance it could topple over ans squash one of us!

It'll be worth it though. They both really enjoy playing in the garden (which reminds me, I need to call the Council to see about removing the old freezer which is sat - rusting - exactly where I want to build the play house) and it'll be good to have a big toy to play with.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola