Skip to main content

Jack's Potty Training - Update

Around 6 months ago now I first started to potty train Jack. This week - for the first time - he has gone ALL WEEK with clean dry pants! Whooohoooo!

Ok. so if you don't have kids that will leave you pretty cold, but for us mums (and dads) it is a big deal. We still need to remind him sometimes - before meal, before we go out etc - but this week he's been brill, even going on the toilet by himself not just the potty.

I'm thinking, if we get another week or so like this I'll start trying him over night in pants instead of nappy-pants. He has a potty in his room, and a roll of toilet paper. He uses it sometimes if he is playing in his room by him self. I'm feeling optimistic!

It's another important milestone. At the risk of tempting fate I'd say he was dry now during the day. He's talking fluently too and people (not just family) can understand him. He has bags of confidence and loves to play out with the other kids on the street even though they are all at least 2 years older than him.

Can't believe he's going to be starting nursery in September....It's only 4 months away! He's so grown up!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush