More Tom progress

I think Tom must know it's nearly his first birthday... He's suddenly doing so much all at once. It's like he wants to get it all under his belt before he turns 1 :oD Today not only has his crawling turned up a gear (he can really motor now) he fed himself his tea with a spoon!

To be fair, he was hungry coz tea was a bit late, and as usual Jack was demanding 110% of mine and Marks attention by fussing and sulking and tantruming and not eating (tea time is such a struggle with him, he uses it as a time to get attention by misbehaving). I think Tom thought that if he didn't pick up his own spoon he wouldn't get fed any time soon! Which isn't actually the case... and he had finger food too.

When I tried to spoon feed him his rice he refused, took the spoon off me and did it himself. Some of it went all over the place but he did brilliantly. It seems he likes paprika coated roast chicken with chilli risotto rice. It sticks to the spoon well too so it's easier for him to feed himself.

I just wish my toddler would eat as well as my baby!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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