10 year anniversary, 4 years wedded

A whole decade! Wow....! And to think of all the people who thought we'd never last (so called friends I don't see any more)

I don't think we're doing much today, it being mid-week and we have the boys too. We might pop out for a bit. We're celebrating at the weekend instead. Mum's taking the kids for the night and I'm taking my hubby for a romantic night away..... :o) Been to Ann Summers and bought somthin pretty damn nice to wear too ;op

Posted this on his FB wall, but chances are he'll miss it if I don't tell him:

Mark, my Husband..... 10 years ago today I met you for the first time. 6 years ago today you asked me to be your wife. 4 years ago today we said I do. More than anyone else in the world YOU make me smile, make me laugh, make me happy, (and some times angry, but I love to make up). With out a doubt these have been the best and most amazing 10 years of my life, each one better than the last. I love you today more than ever before, and know I'll love you even more tomorrow, and the next day, and the next.... Happy Anniversary xxxx

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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