First trip away with out the kids!

We really enjoyed our anniversary :o)

On the actual day we took the kids to Frankys & Bennys again since it went down so well on fathers day, and we ate FAR TOO MUCH (so there goes the diet for that day) but it was really nice!

Nice as that was though, the best part was the weekend... because we got to be by our selves fore a while - as in, we dumped the kids at my mums and bogged off for a night away in a hotel! Its the first time we've been without either kids or a bump since our honeymoon! And as much as we love them, it's nice to get away and be "us" and not just "their parents" even if its only for a night.

Now, I'm not going to go into details, but lets say my Ann Summers purchase worked out well ;op In fact the whole trip was 0so perfect that the only thing I would change would be having 2-3 nights instead of just 1!

I'm planning on taking him away for his 40th in October!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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