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I can finally admit.....

...that we are expecting our 3rd baby!
The very same day that Tom became a toddler, I found out I wasn't going to be with out a 'baby's for long!
We were not actively trying for this one, but we're happy and looking forward to our new addition.
I can post it officially now because we told the family this weekend. I've told a few girl friends and its slowly starting to filter into public knowledge :)
I think I'm due around 15-16th April, midwife says my due date is 2-3 April, but that's because I'm counting from my late ovulation and she's counting from my last period. I have my dating scan on 22nd Sept so we'll see then. I'm thinking my due date will be what I think, but that I'll have baby closer to the midwifes date coz it'll come early.
Can't help wondering if I'll have a girl this time. I feel much sicker this time round... A girl would be nice, a boy would be easy... I've bought a gender predictor pee stick! Just for fun really and I can't use it for another couple of weeks or so. I'll find out what I'm having again, but (again) can't tell Hubby so will have to keep it quiet on here too. Maybe publish it white text one white background so if you WANT to know you can, and if not you don't have to see.
Jacks looking forward to another baby. Tom doesn't understand yet but loves babies so I am hopeful that a 3rd will fit in as well and as easily as Tom did. My boys love each other so much. Very little jealousy ever!
I'm in bed early again today, blogging off my phone, feeling sick n sleepy, so I think I will sign off and say more when I'm feeling better. Tri 1 sucks!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush