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Possible TMI

Oh.... What is going on with my silly silly body?

I am now on day 39 of this cycle.....  Def not preg. I have done tests and its a neg every time. I've had a day of spotting a couple of days back but that's all. I am tracking my cycles on FF - thought it would be a good idea after the hassle I had with my cycles between having the boys - and thought I had finally settled down but apparently not. It possible that I failed to ov at the expected time (around the 8th - 10th July) and then ov'd late which would put me due on next week, around Mon to Wed. I've decided that if I'm not on my Thu I'll be booking my self in with the doc.

I really hate not knowing what's going on. It means I have to make sure I have pads and things in my bag all the time, just in case. Obviously its put a cramp on our sex life, neither of us relish the idea of me suddenly coming on half way through doing the deed...

Gah! I wish it would just happen, and go away, all as it should, and let me carry on my life without it constantly niggling in the back of my mind!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush