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Yawn-day




I'm having another one of those days.... SO bored at work today. I should be doing the phone bills and contact lists, only the area of the Orange site I need to access to do this isn't working. I called them over 2hrs ago to fix it, but nothing.

I have done all the other work I can and now don't know WHAT to do. My line-manager is out too. I could skive off a bit (like now writing my blog) but there are too many people milling about and I don't want to get caught out. Especially not on the Forum :oS

There are only so many cups of tea I an make, and trips to the loo. I can't even wander off to another department for a gossip coz we've been condensed into just these 2 rooms. I would consider asking to go home early and swap the hours for another day when I an be more useful, but the only other day I could do this month I have already swapped for my birthday. So I'm stuck there too.

I'm feeling bloated and tired too. I could do with just going home and having a nap, but I;m not so badly off that I could go home on the sick and I don't want to have a cut in pay either.

Looks like I'm just going to have to slog it out, and hope that Orange pull their fingers out so I can do my job!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush