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12 weeks today - Parenting Rant!

I'm 12 weeks preggers today, one more week and I'll be into my 2nd Tri! It's going really fast, this pregnancy. Before I know it I'll be a mum of three.... eek!

My boys - as much as I love them - are driving me potty right now.

Jack WILL NOT sleep past 5.30am and CANNOT just get up and play quietly in his bedroom. Nooooo, he has to stomp up and down the landing, talking loudly, until EVERYONE is up.... it is not making for a happy home right now. And meal times, don't get me started on meal times. Never have I known a child take an hour and a half over half a bowl of cereal, 2 hours over sausage, mash n veg.... I want to give him a timer and once it goes off the food goes in the bin. No arguments, no fuss, no begging. If he wants his food he'll have to eat it while its there.

And Tom, well he's at the age now where he's more active, but hasn't figured out that we mean it when we say "No!" when he does something dangerous or simply unacceptable (like scribble on the walls, trash shared toys, or Jacks toys) and we're finding that frustrating. Plus Jack sees it as Tom "getting away" with stuff and acts up more.

I'm sure it only feels worse because I am tired, pregnant and hormonal, but what ever the reason IT DOES FEEL WORSE right now. And there's other stuff going on too. MIL is ill with a number of things - some pretty serious too - so hubby is upset and stressed, understandably. There's a shadow hanging over work too as the boss considers selling up.

All in all, things are hard at the moment.

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola