Skip to main content

12 weeks today - Parenting Rant!

I'm 12 weeks preggers today, one more week and I'll be into my 2nd Tri! It's going really fast, this pregnancy. Before I know it I'll be a mum of three.... eek!

My boys - as much as I love them - are driving me potty right now.

Jack WILL NOT sleep past 5.30am and CANNOT just get up and play quietly in his bedroom. Nooooo, he has to stomp up and down the landing, talking loudly, until EVERYONE is up.... it is not making for a happy home right now. And meal times, don't get me started on meal times. Never have I known a child take an hour and a half over half a bowl of cereal, 2 hours over sausage, mash n veg.... I want to give him a timer and once it goes off the food goes in the bin. No arguments, no fuss, no begging. If he wants his food he'll have to eat it while its there.

And Tom, well he's at the age now where he's more active, but hasn't figured out that we mean it when we say "No!" when he does something dangerous or simply unacceptable (like scribble on the walls, trash shared toys, or Jacks toys) and we're finding that frustrating. Plus Jack sees it as Tom "getting away" with stuff and acts up more.

I'm sure it only feels worse because I am tired, pregnant and hormonal, but what ever the reason IT DOES FEEL WORSE right now. And there's other stuff going on too. MIL is ill with a number of things - some pretty serious too - so hubby is upset and stressed, understandably. There's a shadow hanging over work too as the boss considers selling up.

All in all, things are hard at the moment.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush