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Creative Tom

I think I know what will be big on Tom's Christmas list this year.... paints, crayons, and coloured paper! He's becoming quite the little artist!

Sadly he does most of his drawing on those little magnadoodle type toys which wipe the picture away so I have very little to keep or to photo and share. Jack has been asking to do some painting this afternoon after nursery so if I can dig out the paints I think I'll set them both up for some crafting.

Everytime Tom does a picture I get "Mama mama!" so I come and have a look at what he's drawn, which he always tells me is "pretty!" Sooooo cute!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush