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Still dreaming about moving house

It must be a pregnancy thing. I have this recurring theme to my dreams at the moment where we move house, and I love it. Always disappointed when I wake up and we're still here. Not that there is anything wrong with our home. It's a perfectly nice house. Its just getting to be a bit small for us. 1 reception room, 1 toilet, 3rd bedroom is little more than a box room.... there's just not enough space!

In an ideal world I'd have a 4 bed house, 2 reception rooms and a kitchen-dinner too, a downstairs loo and (in my extravagant  moments), an en suite more me n hubby. That way there's be plenty of bedrooms for the kids, a guest-room, shorter queues for the loo, a grown up space and kiddy space down stairs, and some where for us and the kids to eat away from distractions like toys n telly (even when its off it still causes a problem).

But for now it's just a dream. We'd need to do this house up to sell (time & money we don't have), assume that it sells well and fast (unlikely), and that we would get a mortgage for the new place (we prob don't earn enough to even be considered given the current "economic climate").

So here (again) is to that lottery win!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush