Skip to main content

2nd Tri today

Wow this has come round fast! I can't believe I am a third of the way through already! I am not sorry to see the back of tri 1 though. It's been difficult and emotional. I have been more sick and more tired with Smudge than with both boys together. And I cannot get over just how many of the ladies I've meet in the forum this time have lost their babies. It's heartbreaking.
My last day in tri 1 was typically eventful:
I was at the RLI yesterday for my first consultants appointment. I'm still technically under Miss Cow-Bag because she runs the only GD clinic, but I have been assured that it is unlikely that we'll meet after last time and I'd mostly see her registrar. Good! She seems ok.
So... I have bypassed the GTT this time and have been asked to keep tabs on my BGL only 2-3 times a week. If they stay under control then fine, that's all I'll need to do. If they don't stay controlled then they will have to medicate me, intervene with my birth plan etc... So I need to be super good! After this weekend.... (it is his 40th!)
They needed to take more blood to test the amount of sugar attached to my blood cells on a normal day. I wasn't too happy as I had only just had a load taken by the midwife the day before - I still had the plaster on! But her tubes won't be tested for what GD clinic need to test for so I had to give more. Wrong the arm that does not like to give blood. The poor woman who was trying to get blood out of me.... Stones would have given easier! Took ages to get a vein that was even part way decent, I needed a strap on my arm to find that. Then before the tube was half full the flow of blood STOPPED! She tried everything to get it going again but I just started to feel sick. Just as I was contemplating asking her where I could throw up she gave in and took the needle out saying half a tube will have to do.
And then I fainted.
Once I had recovered and gone home I thought my problems for the day would be over, but no! Mark says his boss is coming over to our house to see him... And when he its to say that they had lost the contract for the site he works on. It ends on Oct 30th! Great. Marvelous. Just what we need!

Comments

Caiti said…
Congratulations on reaching the second trimester! So it's officially 13 weeks then? My baby books/pregnancy apps all say a different week! Which is quite confusing! But I'm right behind you! 13 weeks this Sunday.:)
MummaWalker said…
Yay Caiti!

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola