Am I permitted to laugh at my husband?

We've had no hot water since wed eve. So we've been washing at the sink having boiled a kettle, let most of the dishes stack up, and generally got a bit stinky n greasy. Today the boiler man came out (hes still here actually) and fixed the boiler.... By turning it on.

Doh!

Guessing one of us must have knocked the dial getting stuff in and out of the cubby, but it being reasonably new he didn't know the dial marked 0 and 1 was the on-off dial. Personally I don't touch the bloody thing if I can avoid it lest I get blamed for anything going wrong.

On the plus side both boiler and fire were due a service and that's what is happening now.

Next... Baths for all! Woohoo!

Comments

Caiti said…

Hello! I recently started following your blog and I wanted to say hi. I am having a baby in April as well! And also, I just want to say that I think one is always permitted to laugh at one's husband. ;)

9:47 pm

MummaWalker said…

Hi! Congrats on your preg too :) people tell me April babies are brilliant!

7:06 pm

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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