Am I permitted to laugh at my husband?

We've had no hot water since wed eve. So we've been washing at the sink having boiled a kettle, let most of the dishes stack up, and generally got a bit stinky n greasy. Today the boiler man came out (hes still here actually) and fixed the boiler.... By turning it on.

Doh!

Guessing one of us must have knocked the dial getting stuff in and out of the cubby, but it being reasonably new he didn't know the dial marked 0 and 1 was the on-off dial. Personally I don't touch the bloody thing if I can avoid it lest I get blamed for anything going wrong.

On the plus side both boiler and fire were due a service and that's what is happening now.

Next... Baths for all! Woohoo!

Comments

Caiti said…

Hello! I recently started following your blog and I wanted to say hi. I am having a baby in April as well! And also, I just want to say that I think one is always permitted to laugh at one's husband. ;)

9:47 pm

MummaWalker said…

Hi! Congrats on your preg too :) people tell me April babies are brilliant!

7:06 pm

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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