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Booking appointment

Had one of my two fav midwives come to see me today! I love that I've had the same ladies look after me for all of my babies! She came round nice n early coz I'd asked for a 9am visit so hubby could mind the boys while she took my blood well before he had to go to work, and she was with me just before 9am.
We went through my notes, she gave me the new, bigger, preg book and other gumph... And best of all as she picked up the Kendal Mat Unit leaflet she said "you'll not need that because you're under consultant care".... YES! I can have my baby at my hospital! That has been SUCH a worry for me!
I spent the rest of the day shopping for hubbys birthday. He's 40 on Monday! I've organised a night out with friends on Fri, and 2 nights in a hotel in Blackpool. Mum's taking the kids for 3 nights (although I think she's regretting it now since she's changed the times I drop them off and pick them up, Grr). The kids are hugely excited because they've helped to choose his gifts. Just need to pick up a cake now!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush