Skip to main content

Totally took advantage, heeheehee!

Anyone who knew me through my first n second preg might well know that my hubby has something of a phobia when it comes to DTD with me when I'm preg. It drives me CRAZY as specially when I was having the boys coz I was more than a little randy then *blush*

Well.... before I got my 3rd BFP I had booked a dirty weekend away for hubby and myself as his main 40th birthday present, and arranged for the kids to be else where. Then I got the BFP and thought "bang goes the dirty from our weekend" which was non-refundable too. Arse...

This weekend just gone was that weekend. And I was very naughty.... Friday night we had our big night out with friends and hubby got a bit drunk. The morning after the night before, before he totally sobers up, he is always randy and rarely thinking straight. I find it a very gooood time to introduce "new" things to my shy husband. I pounced on him and he stood no chance >;D

I think it may have been the 3rd time before he recalled the bump was there, and by then.... well lets say he was over it!

The weekend in Blackpool was ace. We hardly left the room, didn't do any of the attractions beyond sticking our noses round the door, and came back grinning from ear to ear.

Happy 40th babe xxxx

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush