Totally took advantage, heeheehee!

Anyone who knew me through my first n second preg might well know that my hubby has something of a phobia when it comes to DTD with me when I'm preg. It drives me CRAZY as specially when I was having the boys coz I was more than a little randy then *blush*

Well.... before I got my 3rd BFP I had booked a dirty weekend away for hubby and myself as his main 40th birthday present, and arranged for the kids to be else where. Then I got the BFP and thought "bang goes the dirty from our weekend" which was non-refundable too. Arse...

This weekend just gone was that weekend. And I was very naughty.... Friday night we had our big night out with friends and hubby got a bit drunk. The morning after the night before, before he totally sobers up, he is always randy and rarely thinking straight. I find it a very gooood time to introduce "new" things to my shy husband. I pounced on him and he stood no chance >;D

I think it may have been the 3rd time before he recalled the bump was there, and by then.... well lets say he was over it!

The weekend in Blackpool was ace. We hardly left the room, didn't do any of the attractions beyond sticking our noses round the door, and came back grinning from ear to ear.

Happy 40th babe xxxx

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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