Bonfire night n body snatchers

Haha... I think someone has swapped kids on me! Both boys have been so well behaved this last few days. The last 24hours or so especially. With it being bonfire night yesterday, and my dad being over, I thought it would be nice to go and see the fireworks up at the Castle. Only they don't start till 8pm, an hour after bedtime!

So the plan was to take the kids out through the day, ware them out, get them both for an afternoon nap, so they would be able to enjoy the show without being all moody.

And.... It worked!

Gob smacked doesn't cover it! And today, well they are both still tired from the late night so I suggested a nap before friends come over to play... And they've gone!

I'm keeping these ones!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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