Skip to main content

GD Clinic...


And it went ok to be fair. I was in and out under an hour today but I think that's only because I'd brought Tom with me. Mark was going to look after both boys, but Jack had his pre-school booster jabs today - right in the middle of my clinic - and Mark didn't fancy his chances of keeping a good watch on Tom while Jack was getting needled! So he took Jack and Tom came with me. No one in clinic liked the idea of having a board and stroppy toddler hanging around so we were rushed through (even though Tom was as good as gold). We were even in town in time for me to take Jack for his jabs!!! Brave little feller didn't even flinch. *pride*
But I'm getting off the subject.
My blood sugars are fine. Smudges growth is fine. Everyone is happy. Even Ms Chari was civil - almost polite! And they don't want to see me again until I'm at my 3rd tri for a growth scan and follow up GD clinic - unless my BGL's start to go up (so I do need to check them) in which case I am to call up and book myself in.
Result!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush