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V-Day!

Wow.... I can't believe it.... Today baby Smudge is considered Viable! Not that I want to go in to labour JUUUUUUUUST yet, but it is reassuring to know that should it happen the hospital would pull out all the stops to save my baby rather than just be sympathetic towards my miscarriage.

Now I feel like it's safe to start buying and prep'ing for baby's arrival - once we're through Christmas anyway. I've started making plans and writing out lists of things we need, mentally putting things aside for my hospital bag, and generally getting excited!

As soon as we're back from Christmas I'm on project baby!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush