Skip to main content

78 days till my due date and....

O_o 78 days till my due date and I am already packed n ready to go! Baby bag done, hosp bag done... All I'll need to buy on the Big Day is some chocolate and diet lemonade to tide me over between meals.

Think I may have gone a little over board with organisation this time.

Still... these things need to be done sometime and I'm working till less than 2 weeks before due date so why not now? Nursery is sorted (aside from Tom still being in there), the crib is up and in our room (finally), just need to get those bunks sorted (tomorrow???? Prob weekend), get the boys settled into sharing that room, and buy new mattresses for the crib n basket, and we'll be ready! Just bits of washing to do then... No great stress :)

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush