Growth Scan & GD Clinic

My scan was great! Smudge is still normal size for now (but so was Tom at this stage) and I got a pic I need to scan in. GD clinic was a real result.... the consultant (who is a cow and not meant to see me her self any more after the way she handled my second preg) came to see me herself to say that not only are my blood sugars perfectly normal, but also by the current standards used to gauge GD, I never had it in the first place!

AHAHHAHAAA! I bloody knew it! I've said it all along!

So now I only have to go back one more time in 5 weeks for a last growth scan and last GD clinic and - assuming baby and I are fine - they'll sign me off the clinic!

(watch me go over due now

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

Search This Blog