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PRAM!

On a whim I had a look on Argos at the pushchair we want for Smudge. I've had my heart set on the M&P Ora since I still have my M&P Aria Twin for when Smudge is small (travel system so ideal for us on past exp.) 

Reduced to £99.99!

but out of stock for delivery. And our local store. And the 10 nearest. Tried near mums.... same 

Gutted

Then one of my Jenny popped up on FB and suggested I tried near her. 1 left.........!

She said to res it, and she would pick up n pay tomorrow, pay her back when ever! (which I will on pay day in 2 weeks)

She often goes visiting folk near my mums (Ash to be used to live near by my mums) so will ask mum to store it for me till we need it! 

Chuffed to bits! First proper baby purchase!!! And all thanks to my lovely in-laws <3 

http://www.argos.co.uk/webapp/wcs/stores/servlet/ProductDisplay?storeId=10001&catalogId=1500002901&langId=-1&productId=1501066823#pdpFullProductInformation

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush