Soooo depressing!

This is like working in a morgue, only with fewer jokes. We're not looking good. At the moment we could either be sold then shipped about or shut down, or we can simply go bust. There is a slim chance of our jobs being safe but let's face it... In our current 'economic climate'? I'm not holding my breath.

Most if my co workers are looking for other jobs and having interviews already. I'm not to lucky. No one will interview someone who will be on mat leave in 3 months time... It's too late to get another job without telling them I'm duffed (not that I would, or could even hide it) because I am past the 'notify your boss' stage.

At best I can hope for some redunancy money. At worst, I will be pregnant/have new baby, and unemployed. I can't afford not to be earning! The bills come out of my account and I need it to stay that way. I need regular money going into that account.

So what can I do? I can't get a new job, and a can't afford to not work... All motivation is gone. All I want to do is go back to bed. I'm hoping to revive my web design to earn some cash but what I can do won't pay the bills.

Screeeeaaaam!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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