Soooo depressing!

This is like working in a morgue, only with fewer jokes. We're not looking good. At the moment we could either be sold then shipped about or shut down, or we can simply go bust. There is a slim chance of our jobs being safe but let's face it... In our current 'economic climate'? I'm not holding my breath.

Most if my co workers are looking for other jobs and having interviews already. I'm not to lucky. No one will interview someone who will be on mat leave in 3 months time... It's too late to get another job without telling them I'm duffed (not that I would, or could even hide it) because I am past the 'notify your boss' stage.

At best I can hope for some redunancy money. At worst, I will be pregnant/have new baby, and unemployed. I can't afford not to be earning! The bills come out of my account and I need it to stay that way. I need regular money going into that account.

So what can I do? I can't get a new job, and a can't afford to not work... All motivation is gone. All I want to do is go back to bed. I'm hoping to revive my web design to earn some cash but what I can do won't pay the bills.

Screeeeaaaam!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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