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30 weeks today

Wow. Just 10 weeks to Smudges due date! It feels like forever and no time at all, all at once!
Not been a happy few days at chez walker. Me and Tom have had d&v, jacks full of a nasty cold, and hubbys had a banging headache. Since Tue lunch time I've eaten 1 slice of toast (which came up again) and a pear. It's Thu afternoon... Can't help thinking Smudge must be suffering but I'm still getting loads of movement and, to be fair, I have plenty of reserves!
I'm home alone with the boys today and finding it really hard work. Tom's feeling better and both kids are wanting to play but I'm still feeling like death. I'm no fun for them like this. But there's very little I can do... I can hardly keep my eyes open, I go dizzy just climbing the stairs for the loo, it took me half an hour to make their sandwiches for lunch.
I'll be glad when we're all fit n well again, coz this is getting me down.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush