Skip to main content

33wk Growth Scan

This is Smudge at 32+6, refusing to turn round and face the camera! Back of baby's head is on the right there, with the larger blob on the left being the body. To be fair, Smudge was fast asleep!

So I had a very very long afternoon at the GD clinic, which included a very nice young medical student trying (and failing) twice to take my blood before she went to get a doctor to do it instead - I look like a proper pin cushion!

And 3 sets of ideas about what to do with me. My notes said if I was ok with my blood sugars then I could be discharged from GD clinic, end of story. BUT then one of the registrars said - as my baby is still big - I should go for JUST the clinic and no scan in 4 weeks. Then I was seen by another doctor who simply could not get his head round the fact that I clearly do not have GD but still have big babies, so he's put me down to come back in 4 weeks for clinic AND a scan. Just in case.

So my next clinic is in 4 weeks. The day before my term day. And also it's Jack's 4th Birthday! No idea what they are going to do with me.... Are they going to induce? Are they leaving me alone? Do they even know themselves? Surely I cannot be such a medical mystery just because I have big babies. Its not like they are record breakers (I was a bigger baby than Jack or Tom).

Still... More scans! Whooo!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola