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Kitchen cupboards!

Look! They're up! They have stuff in! They don't wobble!

Here's hoping they stay up this time... And don't fall on my head showering me in broken glass while I stand, dressed only in a towel, cringing and scared to death to take a single step for fear of bleeding to death!

Like last time...

Still. Hubby put them up this time and I have rather more confidence in his DIY skills than those of my dad. That said I'd trust the kids over my dad these days (and they are 3, 1, and not due to be born yet!)

Tis a landmark moment though... 24 hrs of use and still standing! Well done Mark! Xxxx


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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush