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Midwife

Midwife appointment, it's a little late (I should have seen her on the 7th, but they were fully booked) but not to worry. She checked my blood pressure (fine), my pee (fine), felt my tummy (Smudge is head down & "free" as in not engaged yet, so fine), listened to Smudge's heart beat (fine), had a bit of a natter about the silliness of the GD clinic, agreed that Smudge will likely be along the same weight as Jack & Tom, and off I went!

Ever so simple, and so nice. Wish the GD clinic was that easy...

I'm back to see the midwife on the 4th (booked it already so I don't wind up getting in too late again) but there is the GD clinic next week too.

Ohhh... and it's EXACTLY ONE MONTH TO DUE DATE!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush