First "weigh in" post baby

Got to love post-baby loss!

I have not exactly been strict with my WW these last few days. We're still getting loads of visitors to meet George so it's meals out and cake and so on, but I have still lost 10lb! I know its more to do with me having just had him than anything else, but seeing that drop on the scales has given me a boost that I needed.

I am making good milk though. Little George is already almost back to his birth weight and the midwives are happy with his progress so I'm clearly doing ok :o)

My dad is over for the rest of the month so that will hinder my healthy eating for a bit but I'm sure I'll cope.

Sorry to just post-n-dash but I have to get me n the kiddies ready to go out for lunch and meet some more relatives (my Aunt Ellen in this case, who hasn't met any of my lads till now), busy busy busy!!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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