First "weigh in" post baby

Got to love post-baby loss!

I have not exactly been strict with my WW these last few days. We're still getting loads of visitors to meet George so it's meals out and cake and so on, but I have still lost 10lb! I know its more to do with me having just had him than anything else, but seeing that drop on the scales has given me a boost that I needed.

I am making good milk though. Little George is already almost back to his birth weight and the midwives are happy with his progress so I'm clearly doing ok :o)

My dad is over for the rest of the month so that will hinder my healthy eating for a bit but I'm sure I'll cope.

Sorry to just post-n-dash but I have to get me n the kiddies ready to go out for lunch and meet some more relatives (my Aunt Ellen in this case, who hasn't met any of my lads till now), busy busy busy!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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