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Last midwife appointment before induction.....

Middy appt went well enough. Saw one of my 2 fave MWs. BP & Pee are both fine. Smudge seems fine, mostly the right way round for now which is good news.

Not engaged yet though... At the brim, but not engaged. I guess there's time yet but it looks like I wont get an Easter baby and that I will get to my induction

But my middy told me that she is on the Mat Unit on my induction day so I might well get to see her while I'm there so that'll be nice. Always good to see a friendly face.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush