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The next project...

I always need something to focus my mind on. Baby George is here, and I need a new goal. My figure... My weight... My health... His milk...! Yes, its weight watchers time again!

I need to make sure I have a healthy diet to provide my littlest man with high quality mummy-milk, and as for myself, I need to slim back into my old stuff as soon as I safely can... And I would like to continue the weight loss I was doing so well with pre BFP.

My total loss target is 60-66 lb, 4 stone and a bit. I've signed back up to weight watchers online system and started counting my points already. Gutted that I have to point the orange juice I've been drinking all through my preg. I've used 6 points on it today without knowing!

Tomorrow I'll have a look round the WW site and see if there are any groups doing mini challenges I can join in with. Jenny is getting married on the 26th May and I would like to look less blobby by then. I know its only been a week, but I still look pregnant and I don't want that. I've bought an under-bust corset (trim my tum, keep boobs free for feeding) and right now it doesn't fit!!! I need to fix that!

Wish me luck!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush