Skip to main content

The next project...

I always need something to focus my mind on. Baby George is here, and I need a new goal. My figure... My weight... My health... His milk...! Yes, its weight watchers time again!

I need to make sure I have a healthy diet to provide my littlest man with high quality mummy-milk, and as for myself, I need to slim back into my old stuff as soon as I safely can... And I would like to continue the weight loss I was doing so well with pre BFP.

My total loss target is 60-66 lb, 4 stone and a bit. I've signed back up to weight watchers online system and started counting my points already. Gutted that I have to point the orange juice I've been drinking all through my preg. I've used 6 points on it today without knowing!

Tomorrow I'll have a look round the WW site and see if there are any groups doing mini challenges I can join in with. Jenny is getting married on the 26th May and I would like to look less blobby by then. I know its only been a week, but I still look pregnant and I don't want that. I've bought an under-bust corset (trim my tum, keep boobs free for feeding) and right now it doesn't fit!!! I need to fix that!

Wish me luck!

Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Romance

Now, we don't really do Romance, Yorkie and I. We're not the sort of couple that goes to posh restraunts, buy hearts and flowers on a whim etc, but last night we had a really sweet night. We didn't really do much that was classically romantic, it was the mood, the feeling in the air, if you know what I mean....? I cooked us steaks for tea, which is always a winner for Yorkie (his second fav after anything pork) and had the candles lit in the front room. Not that I was going for a romantic atmosphere, I just like to have candles lit on cold dark nights. We snuggled up on the settee together, watching nothing much on telly, all warm and cozy under a blanket, with the cat curled up o us. We'd been talking a little bit about the wedding and stuff, and about what my doc had said to me about what to do before we start a family. Yorkie's eyes went all soft and sweet, he was hugging me close and saying all the right kind of sweet thinks that I love to hear. It was on