George at 1 month old

He's fab! Love him love him love him! He gets weighed again on Monday, but last time he was already almost 11lb, and you can almost SEE him grow. He loves his mummy-milk, a bit too much if anything. Like Jack did at this age George feeds for more than his fill n then brings a load back (he did that about 20 mins ago, all in my bed, grr) but he's clearly getting what he needs - tubbster!

Jack & Tom adore him and I'm having to fight them off from loving him too much. Tom's not really gentle enough, and Jack wants to cuddle him till he pops! It's better than being jealous though. All I hear all day from them is "Ahhh, baby Smudge!" as they go in for a hug with him. Jack wants to show him all his best things, and loves to show George off to his friends. So sweet!

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Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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