George at 1 month old

He's fab! Love him love him love him! He gets weighed again on Monday, but last time he was already almost 11lb, and you can almost SEE him grow. He loves his mummy-milk, a bit too much if anything. Like Jack did at this age George feeds for more than his fill n then brings a load back (he did that about 20 mins ago, all in my bed, grr) but he's clearly getting what he needs - tubbster!

Jack & Tom adore him and I'm having to fight them off from loving him too much. Tom's not really gentle enough, and Jack wants to cuddle him till he pops! It's better than being jealous though. All I hear all day from them is "Ahhh, baby Smudge!" as they go in for a hug with him. Jack wants to show him all his best things, and loves to show George off to his friends. So sweet!

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Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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