Skip to main content

Jenny & Ash's Wedding

Yesterday was Jenny & Ash's wedding! It was fabulous too. Jenny, my lovely sister-in-law, looked stunning in her dress, and Ash, her new hubby, scrubs up well too :oD

Jack got to be part of her entourage down the aisle. He looked great in his little waistcoat and cravat <3 Tom got to wear the same outfit even though he's too young to be trusted to walk with the Bride. They both looked amazing. Jack was very well behaved doing his "bit" and I could have been more proud! Even George managed not to cry during the ceremony.

Jenny planned the day really well too, and the weather was fab, so after the ceremony folk went outside and the kids played on the lawn with toys and games she'd brought, and loads of bubbles. After the wedding breakfast Tom whipped his shoes and socks off to run around bare footed on the grass! Jack just went mental playing with his cousins, and George was passed round the whole family for loves & snuggles.

I think the kids loved the disco best though (I got a wee video of them dancing), and I am a little worried about Tom's obvious liking for Lady GaGa. Jack didn't want to leave! When it started to get late me and Rach took the smaller kids (Tom, George & Ben) back to Jenny's (where we were staying) and Jack stayed to party with his Daddy and cousins. Jack made it back around 11.15pm, having only fallen asleep in the car on the way back - and only wanting to come home coz his cousins had all gone to bed, little Party Animal!

So all that's left it is to say a big congratulations to the new Mr & Mrs Knight, and well done for throwing a brilliant wedding do!

A couple of Pics: http://www.flickr.com/photos/chiggster/sets/72157625710954541/with/7276088704/

Vid of the kids having a boogie:



Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Romance

Now, we don't really do Romance, Yorkie and I. We're not the sort of couple that goes to posh restraunts, buy hearts and flowers on a whim etc, but last night we had a really sweet night. We didn't really do much that was classically romantic, it was the mood, the feeling in the air, if you know what I mean....? I cooked us steaks for tea, which is always a winner for Yorkie (his second fav after anything pork) and had the candles lit in the front room. Not that I was going for a romantic atmosphere, I just like to have candles lit on cold dark nights. We snuggled up on the settee together, watching nothing much on telly, all warm and cozy under a blanket, with the cat curled up o us. We'd been talking a little bit about the wedding and stuff, and about what my doc had said to me about what to do before we start a family. Yorkie's eyes went all soft and sweet, he was hugging me close and saying all the right kind of sweet thinks that I love to hear. It was on