6-8 week mum & baby check

How stupid is this.....? Post natal checks for me, 6-8 week checks for G. I'm all ok, and so is he... Not too impressed by the mistakes made thanks to the stresses of NHS cuts though... I was asked how his squint was now. He has no squint. I was also asked about his phototherapy. He didn't need any. Turns out the WRONG CHILD'S NOTES were on his record. It's being investigated, but I think that the day we left the mat ward it was SO busy that someone cocked up. My kid's ok. How's the other one doing? Oh, and through all this G gets weighed and is showing as having lost half a kilo in 2 weeks. I doubt it... He seems bigger to us and is going onto the next sized nappies. He gets weighed again on wed (when he has his jabs) so we'll see. Poor doc was distracted and distressed by having been given the wrong medical notes at the time.

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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