Skip to main content

6-8 week mum & baby check

How stupid is this.....? Post natal checks for me, 6-8 week checks for G. I'm all ok, and so is he... Not too impressed by the mistakes made thanks to the stresses of NHS cuts though... I was asked how his squint was now. He has no squint. I was also asked about his phototherapy. He didn't need any. Turns out the WRONG CHILD'S NOTES were on his record. It's being investigated, but I think that the day we left the mat ward it was SO busy that someone cocked up. My kid's ok. How's the other one doing? Oh, and through all this G gets weighed and is showing as having lost half a kilo in 2 weeks. I doubt it... He seems bigger to us and is going onto the next sized nappies. He gets weighed again on wed (when he has his jabs) so we'll see. Poor doc was distracted and distressed by having been given the wrong medical notes at the time.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush