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Visit to Jack's School

This evening it was the Parents Induction for the kids starting at Willow Lane this year so I went along to have a good look round. First thing I noticed and was really happy about is the number of parents I know from his nursery, and whose kids Jack already plays with. Its really good to know that even though his best friend isn't going to be there so many of his other friends will be.

The school looks great. There's such a good feeling about the place, it's not a massive school, just one class per year, but I like that. My junior school had 2 classes per year and I think that was a bit crowded really. But anyway... we got to see the reception year class room, which is actually 2 massive rooms, and an outside play area which is fenced off from the bigger kids.

We also got to see the rest of the school and it all looks great. I think he's going to do really well there :o)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush