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Reading too much into things...

I know, I know, I'm over thinking again (got that out if the way before I start)

Jack has started asking me about God. Which is fine. Only I don't believe in God. I wish I did a lot of the time and I have studied with a few different christian groups but I haven't had that 'moment' where I felt it was true. Still... This isn't about me. Jack says he does believe and wants to know more. I guess all the literature I gathered will come in handy. I'll support him if he wants to be a Christian.

Meantime, Tom is wrapping himself up in a fluffy pink world filled with cakes, shiny things, and My Little Pony (and has been for a long time now) and I also find myself wondering if he will be more into guys than girls when he's older. This is also not a problem for me or his dad and we will support him in his life too.

Thankfully the only thing George is concerned with is his new (2nd) tooth.

My thoughts may amount to nothing. Jack may or may not find god. Tom may or may not be gay. And I guess It's no big deal anyway. But as a parent I can't help but wonder and worry about how others will treat my kids. Loving god is becoming less accepted - bible bashers considered odd. Being gay is more accepted now but people are still hated for it.

I want my kids to be themselves and know that no matter who they are their mum & dad will always love them... There is no 'no matter who they are' about it. We love them. Full stop. I hope they can live in a world that will do the same.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush