Skip to main content

Biscuits

I think we can say that George loves chocolate biscotti :)

Can't believe he's almost 8m old already. I've only got one month of mat leave left (and a few days), its gone by so fast. I've hardly had time to post anything on here since he was born and feel a little bad about that. But I only haven't posted because I've been so busy having fun with him and his big brothers. I DO have tons of photos though so the memories are still recorded.

An early New Years Resolution: remember to blog!


Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Piplup Hunting #gosnapshot #pokemoncommunityday #pokemongo

via Instagram https://ift.tt/2G0UaKl