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Fighting SAD

I've done so well this year. I've dodged my SAD for a good while when you compare against the years when I started to slide as early as Sept & Oct. I'm tired though which isn't helping. The kids are ill (Tom has chicken pox, and we've got thread worm. The joys of school & nursery) which means we aren't getting much sleep.
The waking nightmares started last week, where I see flashes of awful things happening to the kids/hubby/all of us. It's horrific and leaves me cold & trembling. Last night - well this morning after a very rough night - hubby took a very wakey baby downstairs so I could get an hour or twos sleep. Instead I tossed and turned for half an hour, then had a nightmare that my family fell apart and was destroyed. If you know me at all you'll know my family is my whole world so dreams like that shake me up badly.
More than an hour later I'm still unsettled. I think I need a few more hours in the sunlight for the next few days, so it'll be wrapping up warm & walking LOTS!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush