Skip to main content

Tom & nursery

Today is Tom's 2nd settling in day at nursery (or playgroup as he likes to call it), and its the first time I've just left him there. I stayed for an hour and then went saying I was taking George for his morning nap and would be back in a bit. All true BTW. He let me go without a fuss so that was good.

I got a call from the staff just before lunch to say he was asking for me and having a bit of a wobble... But even as we were talking on the phone he got distracted with the thought of playing outside and was suddenly fine again! Yay!

He had his lunch there and seems to have had a fab time. He was very pleased to see me when I went to fetch him and didn't want to leave. I'm taking that to be a good sign!

He's out cold now, snoring his head off while we wait to pick Jack up from school.

Comments

Post a Comment

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ
1 comment
Read more

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL
1 comment
Read more

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush
Post a Comment
Read more