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First day back at work

It wasn't as bad as it could have been. Work it self is fine.

I hated leaving the kids though. Esp little Georgie. I knew Jack & Tom would be fine, they are both used to mummy working, but it was all new for Georgie. I held off the tears though. It's a big help that we are all used to my going out in the morning to take Jack to school, so I avoided having a crying baby as mummy walked out of the house. I just didn't come back till gone 5pm!

I only called once to check if everything was ok. And it was.

Funniest thing about the day was the look on Georgies face when he first saw me with my make up on, hair done, and glasses on... Took him a while to be convinced that this woman was still his mummy. He was all wide eyes and intrigue. He gave me the same look when I got home, until I leaned over to give him a kiss and then he KNEW I was mummy and just had to be picked up for a snuggle and cuddle. I wasn't allowed to put him own again for an hour, and even when I did get to put him down with his toys he only played for a couple of minutes before grinning at me, crawling across the room as fast as we've ever seen him move, and pull himself up on my chair for another cuddle. Then he spent the last bit of his day trying to chew my face off in that way I try to convince myself is him kissing me.

So it wasn't too bad. And I don't have to do it again till Friday.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush