Tom's first proper day at nursery

Aww... Dropped my second son off at Appleblossom this morning for his first full day. He didn't want me to go and got a bit clingy, but I think its only because he was the only kid there that early. It took 10 mins for him to settle in before I could say bye and slip out. I'm sure he'll be fine now though.

He's been really excited about going and seeing his friends again so I doubt there will be any problems. He'll forget about 'wanting mummy' as soon as his friends arrive too.

So, with Tom there, Jack at school, and Mark at work, its just me and George today until 3pm! Bliss!

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All kids home and safely tucked into bed. Tom had a good day! He brought home some paintings and told me all about playing with a big golden drum!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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