Tom's first proper day at nursery

Aww... Dropped my second son off at Appleblossom this morning for his first full day. He didn't want me to go and got a bit clingy, but I think its only because he was the only kid there that early. It took 10 mins for him to settle in before I could say bye and slip out. I'm sure he'll be fine now though.

He's been really excited about going and seeing his friends again so I doubt there will be any problems. He'll forget about 'wanting mummy' as soon as his friends arrive too.

So, with Tom there, Jack at school, and Mark at work, its just me and George today until 3pm! Bliss!

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All kids home and safely tucked into bed. Tom had a good day! He brought home some paintings and told me all about playing with a big golden drum!

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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