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Baby Georgie is 1 today!

Sorry for the unoriginal line, but seriously, where the hell has the last year gone? He can't be one already, he's not even walking yet! He still wants booby juice 2-3 times a day! He still cries when I leave the room! He's still my 'baby' not a one year old boy.... But he is. The ton of presents, helium balloon, Peppa pig cake, and the family party booked for Saturday kind of prove that.

I think I'm sad because I know I only get to do this one more time. Georgie is already on the verge of not being a baby anymore and I'm sad because its gone so fast. Next time I find my self in this position it'll be be the very last time.

Need to pull myself together! It's been a great day! Just me and the kids coz hubby is STILL tinkering with that bloody wall! (There are a few more bits of wood nailed in, but no plasterboard or anything. Good job I've taken tomorrow off!) So I took them down to Preston for the day. Deep Dale! Pound shop to spend their pocket money in, Toys R Us for a treat and for Georgie to spend his birthday money off Papee (my dad), lunch at McDonalds (again!!!!), and then a good couple of hours at the Wacky Warehouse coz it was too damp for a park.

They were all flat out in the back of the car driving home - unfortunately that means I can still hear them stomping about in their bedroom an hour after bedtime.

I've got some photos, some are already on FB, but when I get on the PC I'll post a proper link.

Love my littlest man. I know he won't remember his 1st birthday, but I think I've made I've made it a nice one for him.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush