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Bathroom progress....

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So this is what the wall looked like when folk arrived for the weekend for Georgie's party. Not great... but a damn site better than it had been! At least people COULD pee without being seen and heard by everyone. Apart from this one little bit at the bottom that didn't fit because, after taking the measurements, "something slipped". Mmm....  Never mind.

My Mum, and my Mum-in-law, her partner and his granddaughter came to the house before the party. One of my sisters-in-law and her hubby stayed with us for the weekend. Luckily (since she is my hubby's sister) she knows exactly what he's like and sympathises with my situation. Actually, she laughed! A lot! But this is what we expected (love my S-i-L). No one else commented... Even my Mum although I expect she's saving it up for later (eep)

Now.... these next few pics are what I am going to be stuck with for the next 7 days! Yay! Because she swapped his work days last week, he is now working until Sunday. And if that's not bad enough, what he had forgotten when he did this swap was that I am supposed to be working too. And Mum (our only baby sitter since we live 2-3hrs away from any other family) is on holiday all this week. OOPS!

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(Oh look, the window he smashed looking for the spirit level!)

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I'm supposed to be working Thu & Fri this week. Now.... well now I have to take baby to work with me on Wed (other 2 are in school & nursery that day) and do a short day and somehow make up the rest later. No idea when! If I start working on all the days me & hubby are supposed to be home together then the bathroom will NEVER get finished!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola