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Georgie's Party (1st Birthday Part 2)

Awww! What a lovely day! Almost all his cousins were there (not Ben as Bob & Rach are strapped with their wedding coming up this year) and they all had fun. Even Chris who is 12 this year joined in with the party, playing on the climbing frame with the younger kids. Baby Harry is the youngest at around 5 months younger than Georgie. George really liked having another baby to play with.

My baby seemed so grown up, sitting on a proper kids chair, instead of a high chair, to eat his birthday party lunch. Crawling about everywhere, and having snuggles with his Nana and his Grandma, his Aunties Jenny, Rachel (not the same as Rach, confusing I know) and Amy. He LOVED Brewster Bear when he turned up to hand out balloons and party bags. He's been swamped with lovely presents of toys and clothes, and a hefty wedge of cash for his bank account too.

Still find it hard to believe that he's one already.


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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush