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Implant.... GONE!


I've had my implant out!!!! It's gone!!!! And it wasn't anything like as bad as I thought it was going to be. The lady who did it was very nice and let me waffle on as she removed it - my way of coping. She showed it to me afterwards! Eww! So now I have tapes over the wound to stay on for 5 days, and a bandage for 24hrs. If I loosen it, I'll bruise worse. (She had me repeat all that to make sure I'd listened and learned, lol)

So..... One step closer!

She actually squealed a little bit when she read my notes on why I was having it removed and read "planning for a baby" which makes me smile. She was less dazzled and more stunned when I said I already had 3 boys. She'd stopped at 3 saying a 2am nappy was the end point for her and babies :) I wonder if I'll ever feel like that? They say you know when you're "done" having babies. And I know I'm not. Not yet anyway. I just worry about how I'll cope knowing I can't have a 5th!

Currently the top of my arm is still blissfully numb. I hope it doesn't start to throb all hot and achy like when it went in, at stupid o'clock in the morning. And I really hope Georgie doesn't play with it while he's feeding, like he played with the implant through my skin... Oh that would be ouchie!

Pill only from here on in!  :woot:

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush