Little things that make you glad

Ooh... Last night the bath was plumbed in. This evening it's OUT AGAIN!

Speechless.

Anyway......... 3 days on the pill and it looks like my bleed is finally slowing down (touch wood) and I've only spotted since mid-morning. Georgie has been good for Daddy today while I was out at work and eaten and slept when he should have (bigger achievement than it sounds), Tom had dry pants all day at nursery and only one accident at home, and Jack brought home an age 7 book (he's only just 5) and read it to me really well only getting stuck on place names like Phillipine and Guam! Which is fair enough to me! So, bathroom aside, a cracking day!

But now all I really want to is go to bed!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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