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Stressful money & work stuff

Urgh... Less then happy day today. MH C&R think I owe them £1200 for self assessment penalties. But I can't get through on the phone! Nice manager lady said I could call from work (instead of run up a huge bill waiting at home while I have the kids screaming mummymummymummy coz I've dared to pick up the phone and look serious). Am sending them a letter instead and hope I get a reply soon. Otherwise I'll have to pitch up at the local office - in the town hall - with kids in tow. Pretty sure I don't owe anything......... but it's not impossible that I've fecked up somewhere. A little worried. I'd have to make MANY SMALL repayments and I just don't want it hanging over my head.

On top of that the Boss wanted to talk to me about those meetings from Friday. Did I think it was really as bad and the Ops Manager had said? Frankly, yes. So then he had a huge off loading session and I'm sat there - again - listening to it all. Mind you, I'm one of the longest serving (surviving) members of staff so I know a lot of what's happened to bring people to this point, and I've worked all departments. It's kind of nice that the MD feels like he can talk to me, a mere underling ;) but at the same time..... I just want to NOT be a part of other peoples stress at work!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush