Skip to main content

Stressful money & work stuff

Urgh... Less then happy day today. MH C&R think I owe them £1200 for self assessment penalties. But I can't get through on the phone! Nice manager lady said I could call from work (instead of run up a huge bill waiting at home while I have the kids screaming mummymummymummy coz I've dared to pick up the phone and look serious). Am sending them a letter instead and hope I get a reply soon. Otherwise I'll have to pitch up at the local office - in the town hall - with kids in tow. Pretty sure I don't owe anything......... but it's not impossible that I've fecked up somewhere. A little worried. I'd have to make MANY SMALL repayments and I just don't want it hanging over my head.

On top of that the Boss wanted to talk to me about those meetings from Friday. Did I think it was really as bad and the Ops Manager had said? Frankly, yes. So then he had a huge off loading session and I'm sat there - again - listening to it all. Mind you, I'm one of the longest serving (surviving) members of staff so I know a lot of what's happened to bring people to this point, and I've worked all departments. It's kind of nice that the MD feels like he can talk to me, a mere underling ;) but at the same time..... I just want to NOT be a part of other peoples stress at work!

Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Piplup Hunting #gosnapshot #pokemoncommunityday #pokemongo

via Instagram https://ift.tt/2G0UaKl