Skip to main content

Den Building

So after my massive rant yesterday things got better! Georgie had his jabs and handled it really well! I went to the tax office and spoke to the lovely Terry who has told me how to sort it all out - I should be able to write a load of the 'debt' off too! I booked my 2nd night at travelodge and hubby says he'll get on their case too. All awesome!

IMAG2698But the best part of the day was after school. Jack & Tom are friends with a pair of brothers the same age, and their parents are lovely people too. At school pick up time their daddy was picking them up and asked if we'd like to go to the orchard and build a den!

We JUMPED at the chance! Fairfield Orchard is one of our favourite places anyway, so off we all trekked.


The kids had a great running around the apple trees, playing with sticks, chasing butterflies, looking at the blossom. They bumped into another friend there too who joined in.

There was a bit of a to-do when my poor Tom fell over in the nettles, not once but twice! Worse nettle stings I have ever seen! But we rubbed him up with dock leaves and he was soon off playing again.

After the initial energy burn off the serious task of Den Building began! The boys were hunting out big sturdy sticks, and small logs, dragging them over to the den site where Hugh (the friends dad) was helping make sure it was steady and sturdy. I am amazed just how strong small boys can be! Thankfully Georgie opted to stay close to me, and discovered that mud might be fun to play in, but doesn't taste too good!

Jack made a new friend in a woodlouce (eeeek! My one phobia!) and I had to be all brave, take a video AND a photo of it without screaming or vomiting (the things you cope with for your kids).

Eventually the weather started to turn. It had been threatening storms with huge black clouds looming up and slowly covering the previously beautiful blue sky, and a few fat drops of rain were starting to fall. So the kids quickly covered their den with grass and leaves and had a play in it before we declared it time to go and avoid a soaking on the walk home.

Tom took his favourite stick with him. It was a good stick. It lives in the garden now.

There's talk of maybe going back again tomorrow if the weather is reasonable!

IMAG2707IMAG2689IMAG2690IMAG2691IMAG2692IMAG2693
IMAG2694IMAG2695IMAG2696IMAG2697IMAG2698IMAG2699
IMAG2700IMAG2701IMAG2702IMAG2703IMAG2704IMAG2705
IMAG2706IMAG2708-1.jpg

Den Building, a set on Flickr.




Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola