Haunted by underpants!

They are everywhere I turn!

Undies. Kecks. Gruds. Tiny little boxer shorts and briefs.....!

I go to the loo, there's a pair on the bathroom floor. Multiple pairs on the boys bedroom floor, some used, some clean, but discarded for daring not to support the days chosen cartoon character. I'm not sniffing them to check which is which... They all go in the wash basket!

Pants in the livingroom! Haphazardly kicked off by a potty training toddler, kicked under the sofa, stuffed between the cushions, hanging off the door handles, and even a pair lounging on top of the telly!

Scrunched up pants in the kitchen, having made a bid for freedom from the laundry basket on the way to the washer. Very hygienic!

And just when I think it's safe and my day is done, I pull back my bedclothes to find ANOTHER PAIR that missed the return to the kiddies drawers during the fold and stack run!

Argh!!!!

And don't get me started on odd socks :0$

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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